Calorimetric studies of thermal denaturation of β-lactoglobulin in the presence of polysaccharides

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The thermal denaturation of β-lactoglobulin at pH 6 and 7 in the presence of polysaccharides was studied by differential scanning calorimetry. At neutral pH, the shape of differential scanning calorimetry curves was affected by polysaccharides and an increase of 2-3°C in the onset temperature of β-l...

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Detalles Bibliográficos
Autores principales:	Baeza, R.I., Pilosof, A.M.R.
Formato:	JOUR
Materias:	Denaturation Polysaccharide Thermostability β-lactoglobulin
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00236438_v35_n5_p393_Baeza
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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