Protective role of trehalose on thermal stability of lactase in relation to its glass and crystal forming properties and effect of delaying crystallization

Thermal inactivation of β-galactosidase was investigated in dried matrices of poly(vinyl)pyrrolidone (PVP), maltodextrin and trehalose. Significant lactase inactivation was observed in the polymeric matrices kept well below their glass transition temperature (Tg). The stability of the enzyme in the...

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Detalles Bibliográficos
Autores principales:	Mazzobre, M.F., Del Pilar Buera, M., Chirife, J.
Formato:	JOUR
Materias:	Trehalose; enzyme stability; lactase
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00236438_v30_n3_p324_Mazzobre
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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