Cita APA (7a ed.)

Franceschinis, L., Sette, P., Salvatori, D., & Schebor, C. Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: Compositional, physical, and mechanical properties.

Cita Chicago Style (17a ed.)

Franceschinis, L., P. Sette, D. Salvatori, y C. Schebor. Valorization of Postharvest Sweet Cherry Discard for the Development of Dehydrated Fruit Ingredients: Compositional, Physical, and Mechanical Properties.

Cita MLA (8a ed.)

Franceschinis, L., et al. Valorization of Postharvest Sweet Cherry Discard for the Development of Dehydrated Fruit Ingredients: Compositional, Physical, and Mechanical Properties.