Influence of system composition on ascorbic acid destruction at processing temperatures

The anaerobic L-ascorbic acid (AAs) destruction in glucose aqueous model systems (water activity, a(w), 0.94) of pH 3.5, 4.1 and 5.0 was studied. The AAs degraded as a function of time and temperature (70, 80 and 90°C) with a behaviour that, in general, could be described by first order kinetics exc...

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Detalles Bibliográficos
Autores principales:	Rojas, A.M., Gerschenson, L.N.
Formato:	JOUR
Materias:	Ascorbic acid destruction Processing System composition
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00225142_v74_n3_p369_Rojas
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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