Antibacterial Effects and Cell Morphological Changes in Sfaphylococcus aureus Subjected to Low Ethanol Concentrations
Ethanol in low concentrations (5–10% weight) affected aerobic growth (at 37°C) of two strains of Stuphylococcus aureus. Growth inhibition in laboratory media was observed with ethanol about 6–7% weight water activities (aw) of ∼0.97. This suggested that the ethanol antibacterial effect was not only...
Guardado en:
| Autores principales: | BALLESTEROS, S.A., CHIRIFE, J., BOZZINI, J.P. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00221147_v58_n2_p435_BALLESTEROS |
| Aporte de: |
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