Cita APA (7a ed.)

GERSCHENSON, L., BARTHOLOMAI, G., & CHIRIFE, J. Structural Collapse and Volatile Retention During Heating and Rehumidification of Freeze‐Dried Tomato Juice.

Cita Chicago Style (17a ed.)

GERSCHENSON, L.N, G.B BARTHOLOMAI, y J. CHIRIFE. Structural Collapse and Volatile Retention During Heating and Rehumidification of Freeze‐Dried Tomato Juice.

Cita MLA (8a ed.)

GERSCHENSON, L.N, et al. Structural Collapse and Volatile Retention During Heating and Rehumidification of Freeze‐Dried Tomato Juice.