THROUGH‐CIRCULATION DRYING OF TAPIOCA ROOT
SUMMARY— The drying characteristics of fresh/y harvested tapioca root (Manihot utilissima Pohl) from Posadas, Argentina, have been investigated in a laboratory through‐circulation dryer. Variables studied were bed depth (2‐12 cm), air velocity (2,300‐5,200 kg/(hr)(sq meter), and air temperature (55—...
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| Autores principales: | CHIRIFE, J., CACHERO, R.A. |
|---|---|
| Formato: | JOUR |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00221147_v35_n4_p364_CHIRIFE |
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