Effect of milk proteins on the behavior of a biosensor based on poly(allylamine) containing an osmium complex wired to redox enzymes: Part 1. Monoenzymatic configuration

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The characterization of a biosensor based on poly(allylamine) containing an osmium complex (OsPAA) in a matrix of industrial relevance, like milk, is presented. The biosensor is constructed by crosslinking an oxidase and the redox polymer (OsPAA) with poly(ethylene diglycidyl) ether (PEG). Parameter...

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Detalles Bibliográficos
Autores principales: Cortón, E., Battaglini, F.
Formato: JOUR
Materias:
Biosensors
Chronoamperometry
Cyclic voltammetry
Flow injection analysis
Redox enzymes
Crosslinking
Electrochemical electrodes
Enzymes
Ionic strength
Osmium compounds
pH effects
Polyethers
Proteins
Redox reactions
Thermal effects
Buffer solutions
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00220728_v511_n1-2_p1_Corton
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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