Cortón, E., & Battaglini, F. Effect of milk proteins on the behavior of a biosensor based on poly(allylamine) containing an osmium complex wired to redox enzymes: Part 1. Monoenzymatic configuration.
Cita Chicago Style (17a ed.)Cortón, E., y F. Battaglini. Effect of Milk Proteins on the Behavior of a Biosensor Based on Poly(allylamine) Containing an Osmium Complex Wired to Redox Enzymes: Part 1. Monoenzymatic Configuration.
Cita MLA (8a ed.)Cortón, E., y F. Battaglini. Effect of Milk Proteins on the Behavior of a Biosensor Based on Poly(allylamine) Containing an Osmium Complex Wired to Redox Enzymes: Part 1. Monoenzymatic Configuration.
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