Cita APA (7a ed.)

Haros, M., Rosell, C., & Benedito, C. Improvement of flour quality through carbohydrases treatment during wheat tempering.

Cita Chicago Style (17a ed.)

Haros, M., C.M Rosell, y C. Benedito. Improvement of Flour Quality Through Carbohydrases Treatment During Wheat Tempering.

Cita MLA (8a ed.)

Haros, M., et al. Improvement of Flour Quality Through Carbohydrases Treatment During Wheat Tempering.