Cita APA (7a ed.)

Parodi, A. Protein glycosylation through dolichol derivatives in baker's yeast.

Cita Chicago Style (17a ed.)

Parodi, A.J. Protein Glycosylation Through Dolichol Derivatives in Baker's Yeast.

Cita MLA (8a ed.)

Parodi, A.J. Protein Glycosylation Through Dolichol Derivatives in Baker's Yeast.