Lipid-linked intermediates in the biosynthesis of xanthan gum

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Fil:Ielpi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autores principales:	Ielpi, L., Couso, R., Dankert, M.
Formato:	JOUR
Materias:	bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00145793_v130_n2_p253_Ielpi
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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