Haros, M., Perez, O., & Rosell, C. Effect of Steeping Corn with Lactic Acid on Starch Properties.
Cita Chicago Style (17a ed.)Haros, M., O.E Perez, y C.M Rosell. Effect of Steeping Corn with Lactic Acid on Starch Properties.
Cita MLA (8a ed.)Haros, M., et al. Effect of Steeping Corn with Lactic Acid on Starch Properties.
Precaución: Estas citas no son 100% exactas.