Measuring and modeling grain sorption equilibria of amaranth grains
Water activity (a(w)) of Amaranthus cruentus were measured at 35, 45, and 65°C at different moisture contents by means of an electronic water activity meter. Experimental curves were fitted to one three-parameter equation (GAB equation). The equilibrium values and temperature shifts were modeled wit...
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| Autores principales: | Pollio, M.L., Tolaba, M.P., Suárez, C. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00090352_v75_n3_p297_Pollio |
| Aporte de: |
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