A new ADP (UDP)-glucose glucosyltransferase activity in disrupted starch grains

Disrupted potato starch granules obtained in the presence of 8 M urea were shown to increase [14C] glucose incorporation from labeled ADP-glucose or UDP-glucose into starch, as compared to intact grains. Labeled glucose or maltose units were found to be incorporated through a linkage that produced c...

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Autores principales: Tandecarz, J.S., Cardini, C.E.
Formato: JOUR
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_0006291X_v86_n3_p620_Tandecarz
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