Host-guest molecular interactions in vanillin/amylose inclusion complexes

The interaction of 4-hydroxy-3-methoxybenzaldehyde (vanillin) and Hylon VII due to the formation of an inclusion complex is studied using Fourier transform infrared spectroscopy (FT-IR), differential scanning calorimetry (DSC), and circular dichroism (CD). The results confirm the close interaction a...

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Detalles Bibliográficos
Autores principales:	Rodríguez, S.D., Bernik, D.L.
Formato:	JOUR
Materias:	Amylose Circular dichroism (CD) Differential scanning calorimetry (DSC) Fourier transformed infrared spectroscopy (FT-IR) Inclusion complex Cotton effects Encapsulants Fourier transform infra red (FTIR) spectroscopy Fourier transformed infrared spectroscopy Solid-phase Starch encapsulations Circular dichroism spectroscopy Cyclodextrins Dichroism Fourier transform infrared spectroscopy Functional groups Starch X ray diffraction Differential scanning calorimetry amylose benzaldehyde derivative vanillin chemistry circular dichroism conference paper differential scanning calorimetry infrared spectroscopy methodology molecular dynamics Benzaldehydes Calorimetry, Differential Scanning Circular Dichroism Molecular Dynamics Simulation Spectroscopy, Fourier Transform Infrared
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00037028_v67_n8_p884_Rodriguez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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