Separation of Galfβ1→XGlcNAc and Galpβ1→XGlcNAc (X = 3, 4, and 6) as the alditols by high-pH anion-exchange chromatography and thin-layer chromatography: Characterization of mucins from Trypanosoma cruzi

The O-linked N-acetylglucosamine oligosaccharides in the mucins of Trypanosoma cruzi may contain galactofuranose or galactopyranose, depending on the strain, one of the components being the disaccharide. Since galactofuranose is a site for antibody recognition, it is desirable to have a sensitive me...

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Detalles Bibliográficos
Autores principales: Salto, M.L., Gallo-Rodriguez, C., Lima, C., De Lederkremer, R.M.
Formato: JOUR
Materias:
alditol
mucin
n acetylglucosamine
silica gel
disaccharide
sugar alcohol
amperometry
anion exchange chromatography
article
chemical structure
isomerism
molecular recognition
nonhuman
pH
priority journal
strain difference
thin layer chromatography
Trypanosoma cruzi
animal
carbohydrate analysis
chemistry
comparative study
evaluation
ion exchange chromatography
isolation and purification
methodology
Trypanosoma
Animals
Carbohydrate Sequence
Chromatography, Ion Exchange
Chromatography, Thin Layer
Disaccharides
Evaluation Studies
Hydrogen-Ion Concentration
Mucins
Sugar Alcohols
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00032697_v279_n1_p79_Salto
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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