The effect of the H−1 scaling factors t and w on the structure of H in the single‑step procedure
Fil: Martini, Johannes W. R. KWS SAAT SE, Einbeck, Germany.
Guardado en:
| Autores principales: | Martini, Johannes W. R., Schrauf, Matías Florián, García Baccino, Carolina Andrea, Pimentel, Eduardo C. G., Munilla Leguizamón, Sebastián, Rogberg Muñoz, Andrés, Cantet, Rodolfo Juan Carlos, Reimer, Christian, Gao, Ning, Wimmer, Valentin, Simianer, Henner |
|---|---|
| Formato: | Artículo publishedVersion |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2018martini |
| Aporte de: |
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