Porphyrin biosynthesis in soybean callus tissue system. Isolation, purification and general properties of δ-aminolaevulinate dehydratase

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Fil:Tigier, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autores principales:	Tigier, H.A., Batlle, A.M.d.C., Locascio, G.
Formato:	Artículo publishedVersion
Lenguaje:	Inglés
Publicado:	1968
Materias:	Hydro Lyases hydrolyase porphyrin starch article biosynthesis catalysis centrifugation electrophoresis enzymology gel chromatography plant plant disease plant seed precipitation Catalysis Centrifugation Chromatography, Gel Electrophoresis Hydro-Lyases Plant Diseases Plants Porphyrins Precipitation Seeds Starch
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00052744_v151_n1_p300_Tigier
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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