Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations

The selection of a sweet potato cultivar for minimal processing must be performed considering the nutritional value and the lower susceptibility to browning development, which will result in greater stability of the vegetable colour. The aim of this work was to evaluate browning susceptibility in fo...

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Detalles Bibliográficos
Publicado:	2017
Materias:	Antioxidant activity Browning Polyphenols Statistics Sweet potato
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_19854668_v24_n4_p1703_Ojeda http://hdl.handle.net/20.500.12110/paper_19854668_v24_n4_p1703_Ojeda
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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