(2017). Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations.
Cita Chicago Style (17a ed.)Application of Multivariate Statistical Analysis to Assess Browning Susceptibility in Sweet Potatoes (Ipomoea Batatas (l.) Lam.) Cultivars, Based on Chemical and Enzymatic Determinations. 2017.
Cita MLA (8a ed.)Application of Multivariate Statistical Analysis to Assess Browning Susceptibility in Sweet Potatoes (Ipomoea Batatas (l.) Lam.) Cultivars, Based on Chemical and Enzymatic Determinations. 2017.
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