Melamine contamination in milk powder in Uruguay
Forty samples of milk powder purchased in Uruguay were analysed to assess melamine (MEL) levels. Trichloroacetic acid and acetonitrile were used to extract and precipitate milk proteins previously to clean up of the samples by solid-phase extraction and then were determined by liquid chromatography...
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2018
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Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_19393210_v11_n1_p15_GarciaLondono http://hdl.handle.net/20.500.12110/paper_19393210_v11_n1_p15_GarciaLondono |
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