Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay
Polycyclic aromatic hydrocarbons (PAHs) occurrence in forty-four samples of milk powder, marketed in Uruguay, was determined. A high-performance liquid chromatography (HPLC) method was applied with fluorescence detector (FLD) and UV-VIS diodes array detector (DAD). Milk powder was fortified with PAH...
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2017
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_19393210_v10_n4_p284_GarciaLondono http://hdl.handle.net/20.500.12110/paper_19393210_v10_n4_p284_GarciaLondono |
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