Cita APA (7a ed.)

García Loredo, A. B., Guerrero, S., Gómez, P. L., & Alzamora, S. M. (2013). Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration.

Cita Chicago Style (17a ed.)

García Loredo, Analía Belén, Sandra Guerrero, Paula Luisina Gómez, y Stella Maris Alzamora. Relationships Between Rheological Properties, Texture and Structure of Apple (Granny Smith Var.) Affected by Blanching And/or Osmotic Dehydration. 2013.

Cita MLA (8a ed.)

García Loredo, Analía Belén, et al. Relationships Between Rheological Properties, Texture and Structure of Apple (Granny Smith Var.) Affected by Blanching And/or Osmotic Dehydration. 2013.