Cita APA (7a ed.)

Char, C. D., Guerrero, S., & Alzamora, S. M. (2010). Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice.

Cita Chicago Style (17a ed.)

Char, Cielo Dolores, Sandra Guerrero, y Stella Maris Alzamora. Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria Innocua in Orange Juice. 2010.

Cita MLA (8a ed.)

Char, Cielo Dolores, et al. Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria Innocua in Orange Juice. 2010.