Pilosof, A. M. R. (2010). Application of high-intensity ultrasounds to control the size of whey proteins particles.
Cita Chicago Style (17a ed.)Pilosof, Ana María Renata. Application of High-intensity Ultrasounds to Control the Size of Whey Proteins Particles. 2010.
Cita MLA (8a ed.)Pilosof, Ana María Renata. Application of High-intensity Ultrasounds to Control the Size of Whey Proteins Particles. 2010.
Precaución: Estas citas no son 100% exactas.