Power Ultrasound Assisted Design of Egg Albumin Nanoparticles

The objective of this work was to develop egg white (EW) nanoparticles by application of high intensity ultrasound (HIUS) at different solution pHs and treatment temperatures. At pH 7 HIUS without heating decreased the particle size. In contrast, the use of thermosonication (TS) increased the partic...

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Detalles Bibliográficos
Autores principales:	Pérez, Oscar E., Pilosof, Ana María Renata
Publicado:	2015
Materias:	Egg white High intensity ultrasound Nanoparticles Ovalbumin Heating Ultrasonics Zeta potential Albumin nanoparticles Bimodal distribution High intensity ultrasounds Ovalbumins Power ultrasound Thermo sonications Treatment temperature Particle size
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_15571858_v10_n4_p439_Arzeni http://hdl.handle.net/20.500.12110/paper_15571858_v10_n4_p439_Arzeni
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_15571858_v10_n4_p439_Arzeni
record_format	dspace
spelling	paper:paper_15571858_v10_n4_p439_Arzeni2025-07-30T18:58:55Z Power Ultrasound Assisted Design of Egg Albumin Nanoparticles Pérez, Oscar E. Pilosof, Ana María Renata Egg white High intensity ultrasound Nanoparticles Ovalbumin Heating Nanoparticles Ultrasonics Zeta potential Albumin nanoparticles Bimodal distribution Egg white High intensity ultrasounds Ovalbumins Power ultrasound Thermo sonications Treatment temperature Particle size The objective of this work was to develop egg white (EW) nanoparticles by application of high intensity ultrasound (HIUS) at different solution pHs and treatment temperatures. At pH 7 HIUS without heating decreased the particle size. In contrast, the use of thermosonication (TS) increased the particle size. At pH 3, the application of both HIUS and TS induced a significant reduction of particle size. at pH 7 zeta potential did not vary significantly when native solutions were sonicated without heating; however a great decrease was observed when TS or heating were applied. At pH 3, sonication decreased the zeta potential of particles but TS or heating increased the charge. By applying TS (85 °C, 20 min and pH 3) a bimodal distribution was obtained, including particles of 295 and 70 nm of diameter. At the same pH, without heating, a monomodal population of 220 nm of diameter was obtained. © 2015, Springer Science+Business Media New York. Fil:Pérez, O.E. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pilosof, A.M.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2015 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_15571858_v10_n4_p439_Arzeni http://hdl.handle.net/20.500.12110/paper_15571858_v10_n4_p439_Arzeni
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Egg white High intensity ultrasound Nanoparticles Ovalbumin Heating Nanoparticles Ultrasonics Zeta potential Albumin nanoparticles Bimodal distribution Egg white High intensity ultrasounds Ovalbumins Power ultrasound Thermo sonications Treatment temperature Particle size
spellingShingle	Egg white High intensity ultrasound Nanoparticles Ovalbumin Heating Nanoparticles Ultrasonics Zeta potential Albumin nanoparticles Bimodal distribution Egg white High intensity ultrasounds Ovalbumins Power ultrasound Thermo sonications Treatment temperature Particle size Pérez, Oscar E. Pilosof, Ana María Renata Power Ultrasound Assisted Design of Egg Albumin Nanoparticles
topic_facet	Egg white High intensity ultrasound Nanoparticles Ovalbumin Heating Nanoparticles Ultrasonics Zeta potential Albumin nanoparticles Bimodal distribution Egg white High intensity ultrasounds Ovalbumins Power ultrasound Thermo sonications Treatment temperature Particle size
description	The objective of this work was to develop egg white (EW) nanoparticles by application of high intensity ultrasound (HIUS) at different solution pHs and treatment temperatures. At pH 7 HIUS without heating decreased the particle size. In contrast, the use of thermosonication (TS) increased the particle size. At pH 3, the application of both HIUS and TS induced a significant reduction of particle size. at pH 7 zeta potential did not vary significantly when native solutions were sonicated without heating; however a great decrease was observed when TS or heating were applied. At pH 3, sonication decreased the zeta potential of particles but TS or heating increased the charge. By applying TS (85 °C, 20 min and pH 3) a bimodal distribution was obtained, including particles of 295 and 70 nm of diameter. At the same pH, without heating, a monomodal population of 220 nm of diameter was obtained. © 2015, Springer Science+Business Media New York.
author	Pérez, Oscar E. Pilosof, Ana María Renata
author_facet	Pérez, Oscar E. Pilosof, Ana María Renata
author_sort	Pérez, Oscar E.
title	Power Ultrasound Assisted Design of Egg Albumin Nanoparticles
title_short	Power Ultrasound Assisted Design of Egg Albumin Nanoparticles
title_full	Power Ultrasound Assisted Design of Egg Albumin Nanoparticles
title_fullStr	Power Ultrasound Assisted Design of Egg Albumin Nanoparticles
title_full_unstemmed	Power Ultrasound Assisted Design of Egg Albumin Nanoparticles
title_sort	power ultrasound assisted design of egg albumin nanoparticles
publishDate	2015
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_15571858_v10_n4_p439_Arzeni http://hdl.handle.net/20.500.12110/paper_15571858_v10_n4_p439_Arzeni
work_keys_str_mv	AT perezoscare powerultrasoundassisteddesignofeggalbuminnanoparticles AT pilosofanamariarenata powerultrasoundassisteddesignofeggalbuminnanoparticles
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Power Ultrasound Assisted Design of Egg Albumin Nanoparticles

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