Guerrero, S. (2016). Effect of a continuous flow-through pulsed light system combined with ultrasound on microbial survivability, color and sensory shelf life of apple juice.
Cita Chicago Style (17a ed.)Guerrero, Sandra. Effect of a Continuous Flow-through Pulsed Light System Combined with Ultrasound on Microbial Survivability, Color and Sensory Shelf Life of Apple Juice. 2016.
Cita MLA (8a ed.)Guerrero, Sandra. Effect of a Continuous Flow-through Pulsed Light System Combined with Ultrasound on Microbial Survivability, Color and Sensory Shelf Life of Apple Juice. 2016.
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