Haros, C. M. (2002). Effect of different carbohydrases on fresh bread texture and bread staling.
Cita Chicago Style (17a ed.)Haros, Claudia Mónica. Effect of Different Carbohydrases on Fresh Bread Texture and Bread Staling. 2002.
Cita MLA (8a ed.)Haros, Claudia Mónica. Effect of Different Carbohydrases on Fresh Bread Texture and Bread Staling. 2002.
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