Castro, M. P., Campos, C. A., & Gerschenson, L. N. (2002). Interactions Between Additives: Its Effect on Sorbate Stability and Z. bailii Minimum Inhibitory Concentration in Model Aqueous Systems Resembling Salad Dressings.
Cita Chicago Style (17a ed.)Castro, Marcela Paola, Carmen Adriana Campos, y Lía Noemí Gerschenson. Interactions Between Additives: Its Effect on Sorbate Stability and Z. Bailii Minimum Inhibitory Concentration in Model Aqueous Systems Resembling Salad Dressings. 2002.
Cita MLA (8a ed.)Castro, Marcela Paola, et al. Interactions Between Additives: Its Effect on Sorbate Stability and Z. Bailii Minimum Inhibitory Concentration in Model Aqueous Systems Resembling Salad Dressings. 2002.
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