Ripening-Associated Microstructural Changes in Antisense ACC Synthase Tomato Fruit

The ultrastructural impact of low ethylene biosynthesis (less than 0.5% of normal levels) was evaluated in transgenic (A11.1) tomatoes (Lycopersicon esculentumMill.) expressing an antisense 1-aminocyclopropane-1-carboxylic acid synthase (ACC-S) transgene by means of transmission and environmental sc...

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Detalles Bibliográficos
Autores principales:	Sozzi, Gabriel Oscar, Castro, María Agueda
Publicado:	2001
Materias:	cell wall enzymes ethylene firmness Lycopersicon esculentum organelles pigments ripening
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10820132_v7_n1_p59_Sozzi http://hdl.handle.net/20.500.12110/paper_10820132_v7_n1_p59_Sozzi
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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