Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing
Blackcurrants contain high levels of polyphenolics, particularly flavonols and anthocyanins, which contribute to their high antioxidant activity. The aims of this work were the recovery of bioactive compounds from the remaining solid (waste) after processing blackcurrant juice and to obtain spray-dr...
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2018
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10820132_v24_n1_p78_Archaina http://hdl.handle.net/20.500.12110/paper_10820132_v24_n1_p78_Archaina |
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