Schebor, C. C. (2016). Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus.
Cita Chicago Style (17a ed.)Schebor, Carolina C. Role of Mono- and Oligosaccharides from FOS as Stabilizing Agents During Freeze-drying and Storage of Lactobacillus Delbrueckii Subsp. Bulgaricus. 2016.
Cita MLA (8a ed.)Schebor, Carolina C. Role of Mono- and Oligosaccharides from FOS as Stabilizing Agents During Freeze-drying and Storage of Lactobacillus Delbrueckii Subsp. Bulgaricus. 2016.
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