Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide
The aim of this work was to study the interaction between gelatin and casein glycomacropeptide (CMP) in the dynamic of gelation and the textural and microstructural properties of the mixed gels. Size particle, dynamic of gelation and textural and microstructural properties of CMP, gelatin and CMP-ge...
| Autores principales: | Martínez, María Julia, Pilosof, Ana María Renata |
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| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09639969_v84_n_p102_Morales http://hdl.handle.net/20.500.12110/paper_09639969_v84_n_p102_Morales |
| Aporte de: |
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