Iglesias, H. A. (1995). An alternative to the Guggenheim, Anderson and De Boer model for the mathematical description of moisture sorption isotherms of foods.
Cita Chicago Style (17a ed.)Iglesias, Héctor Arturo. An Alternative to the Guggenheim, Anderson and De Boer Model for the Mathematical Description of Moisture Sorption Isotherms of Foods. 1995.
Cita MLA (8a ed.)Iglesias, Héctor Arturo. An Alternative to the Guggenheim, Anderson and De Boer Model for the Mathematical Description of Moisture Sorption Isotherms of Foods. 1995.
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