Gauto, D. F., Petruk, A. A., & Martí, M. A. (2013). Solvent structure improves docking prediction in lectin-carbohydrate complexes.
Cita Chicago Style (17a ed.)Gauto, Diego Fernando, Ariel Alcides Petruk, y Marcelo Adrián Martí. Solvent Structure Improves Docking Prediction in Lectin-carbohydrate Complexes. 2013.
Cita MLA (8a ed.)Gauto, Diego Fernando, et al. Solvent Structure Improves Docking Prediction in Lectin-carbohydrate Complexes. 2013.
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