(1996). Microbiological and technological aspects of cassava-starch fermentation.
Cita Chicago Style (17a ed.)Microbiological and Technological Aspects of Cassava-starch Fermentation. 1996.
Cita MLA (8a ed.)Microbiological and Technological Aspects of Cassava-starch Fermentation. 1996.
Precaución: Estas citas no son 100% exactas.