Cita APA (7a ed.)

Martínez, M. J., Farías, M. E., & Pilosof, A. M. R. (2010). The dynamics of heat gelation of casein glycomacropeptide - β-lactoglobulin mixtures as affected by interactions in the aqueous phase.

Cita Chicago Style (17a ed.)

Martínez, María Julia, María Edith Farías, y Ana María Renata Pilosof. The Dynamics of Heat Gelation of Casein Glycomacropeptide - β-lactoglobulin Mixtures as Affected by Interactions in the Aqueous Phase. 2010.

Cita MLA (8a ed.)

Martínez, María Julia, et al. The Dynamics of Heat Gelation of Casein Glycomacropeptide - β-lactoglobulin Mixtures as Affected by Interactions in the Aqueous Phase. 2010.