Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces

Consumers demand for more natural ingredients in processed foods is a result of a requirement for more healthy and safe food with also a need for a balanced and adequate diet.Natamycin is a polyene macrolide antibiotic which is active against yeasts and moulds but not against bacteria, viruses and p...

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Detalles Bibliográficos
Autores principales:	Jagus de Kanterewicz, Rosa Juana, Gerschenson, Lía Noemí
Publicado:	2014
Materias:	Application technique Cheese Food model systems Natamycin Yeasts
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09567135_v35_n1_p101_OlleResa http://hdl.handle.net/20.500.12110/paper_09567135_v35_n1_p101_OlleResa
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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