Application of pulsed light to patulin reduction in McIlvaine buffer and apple products
Numerous studies around the world have reported the occurrence of patulin in commercialized apple products. The persistence of this mycotoxin in apple products indicates that current methods used to reduce it during the manufacturing process are not entirely successful and reflects the need to evalu...
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2013
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09567135_v30_n2_p405_Funes http://hdl.handle.net/20.500.12110/paper_09567135_v30_n2_p405_Funes |
| Aporte de: |
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