Influence of several gums on the growth and the production of a bacteriocin like substance from Lactobacillus curvatus/sakei ACU-1

The study was meant to evaluate the influence of xanthan gum, λ-carrageenan, arabic gum and tragacanth gum on the growth and . in situ production of bacteriocin like inhibitory substances from . Lactobacillus curvatus/sakei ACU-1. . Listeria innocua ATCC 33090 and . Staphylococcus aureus FBUNT were...

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Detalles Bibliográficos
Autores principales: Castro, Marcela Paola, Campos, Carmen Adriana
Publicado: 2012
Materias:
Gum
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09567135_v28_n1_p52_Castro
http://hdl.handle.net/20.500.12110/paper_09567135_v28_n1_p52_Castro
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