Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts

The aim of this work was to evaluate the oxidative stability of docosahexaenoic acid (DHA) from Aurantiochytrium limacinum SR21 microalgae cells and in their lipidic extract by differential scanning calorimetry (DSC). Besides, freezing was evaluated as a strategy for microalgal DHA long-term conserv...

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Detalles Bibliográficos
Autores principales:	Santagapita, Patricio Román, Rosa, Silvina Mariana, Mazzobre, María Florencia, Buera, María del Pilar, Galvagno, Miguel Angel
Publicado:	2013
Materias:	Carotenoids DHA Differential scanning calorimetry Freezing Microalgae Docosahexaenoic acid Long-term conservation Micro-algae Oxidation onset temperature Oxidation stability Oxidative stability Algae Cells Cytology Microorganisms Pigments Saturated fatty acids Thermodynamic properties Unsaturated fatty acids
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v48_n8_p1729_Santagapita http://hdl.handle.net/20.500.12110/paper_09505423_v48_n8_p1729_Santagapita
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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