Cita APA (7a ed.)

Mauri, L. M., Alzamora, S. M., & Tomio, J. M. (1989). Review: Kinetic parameters for thiamine degradation in foods and model solutions of high water activity.

Cita Chicago Style (17a ed.)

Mauri, Liliana Mabel, Stella Maris Alzamora, y Josefina María Tomio. Review: Kinetic Parameters for Thiamine Degradation in Foods and Model Solutions of High Water Activity. 1989.

Cita MLA (8a ed.)

Mauri, Liliana Mabel, et al. Review: Kinetic Parameters for Thiamine Degradation in Foods and Model Solutions of High Water Activity. 1989.