Baeza, R. I., & Pilosof, A. M. R. (2003). Gelation of β-lactoglobulin in the presence of propylene glycol alginate: Kinetics and gel properties.
Cita Chicago Style (17a ed.)Baeza, Rosa Isabel, y Ana María Renata Pilosof. Gelation of β-lactoglobulin in the Presence of Propylene Glycol Alginate: Kinetics and Gel Properties. 2003.
Cita MLA (8a ed.)Baeza, Rosa Isabel, y Ana María Renata Pilosof. Gelation of β-lactoglobulin in the Presence of Propylene Glycol Alginate: Kinetics and Gel Properties. 2003.
Precaución: Estas citas no son 100% exactas.