Electrochemical ultra-micro sensors for the determination of synthetic and natural antioxidants in edible vegetable oils

We describe the application of square wave voltammetry at ultramicroelectrodes for the determination of natural antioxidants (α, δ, and γ tocopherols), and tert-butyl hydroxytoluene in edible vegetable oils. Tocopherol determinations were performed in benzene/ethanol (1:2) + 0.1 mol L-1 H2SO4 + oil...

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Detalles Bibliográficos
Publicado:	2014
Materias:	Edible vegetable oils Square wave voltammetry Tert-butyl hydroxytoluene Tocopherols Ultramicroelectrodes Edible vegetable oil Ultra microelectrodes Antioxidants Carbon fibers Vegetable oils Voltammetry Microelectrodes
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09254005_v192_n_p467_Robledo http://hdl.handle.net/20.500.12110/paper_09254005_v192_n_p467_Robledo
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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