López-Malo Vigil, A., & Alzamora, S. M. (1997). Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth.
Cita Chicago Style (17a ed.)López-Malo Vigil, Aurelio, y Stella Maris Alzamora. Effect of Vanillin Concentration, PH and Incubation Temperature on Aspergillus Flavus, Aspergillus Niger, Aspergillus Ochraceus and Aspergillus Parasiticus Growth. 1997.
Cita MLA (8a ed.)López-Malo Vigil, Aurelio, y Stella Maris Alzamora. Effect of Vanillin Concentration, PH and Incubation Temperature on Aspergillus Flavus, Aspergillus Niger, Aspergillus Ochraceus and Aspergillus Parasiticus Growth. 1997.
Precaución: Estas citas no son 100% exactas.