Cita APA (7a ed.)

(2000). Structural changes and mass transfer during glucose infusion of apples as affected by blanching and process variables.

Cita Chicago Style (17a ed.)

Structural Changes and Mass Transfer During Glucose Infusion of Apples as Affected by Blanching and Process Variables. 2000.

Cita MLA (8a ed.)

Structural Changes and Mass Transfer During Glucose Infusion of Apples as Affected by Blanching and Process Variables. 2000.