Mycotoxin-producing fungi in foods
This is an overview of the most important toxicogenic species of molds that contaminate human food and animal feed. Effects of fungal secondary metabolites are described. Attention is focused on toxicogenic species of Aspergillus, Penicillium and Fusarium. Species of other genera reported as toxicog...
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1996
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v28_n3_p147_FernandezPinto http://hdl.handle.net/20.500.12110/paper_03257541_v28_n3_p147_FernandezPinto |
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