Castro, M. P., & Campos, C. A. (2014). Sakacin Q produced by Lactobacillus curvatus ACU-1: Functionality characterization and antilisterial activity on cooked meat surface.
Cita Chicago Style (17a ed.)Castro, Marcela Paola, y Carmen Adriana Campos. Sakacin Q Produced by Lactobacillus Curvatus ACU-1: Functionality Characterization and Antilisterial Activity on Cooked Meat Surface. 2014.
Cita MLA (8a ed.)Castro, Marcela Paola, y Carmen Adriana Campos. Sakacin Q Produced by Lactobacillus Curvatus ACU-1: Functionality Characterization and Antilisterial Activity on Cooked Meat Surface. 2014.
Precaución: Estas citas no son 100% exactas.