Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods
Quinoa flour has been receiving an increasing attention as a substitute for wheat flour in bread formulations due to immuno-nutritional features. This growing interest in quinoa has increased the demand and consequently the prices, being a target for possible adulterations with cheaper cereals. Four...
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2019
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03088146_v274_n_p392_Rodriguez http://hdl.handle.net/20.500.12110/paper_03088146_v274_n_p392_Rodriguez |
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